Dedication to Craft
From Charlie’s early days as a homebrewer to his current role of Brewmaster at Whipsaw, he has believed that good beer has always been in the details. Twenty years has seen many changes to craft beer, but the fundamentals of excellent craft brewing have remained the same.
As the demand for good craft beer increases, Charlie and Debbie’s business vision continues to expand. Whipsaw Brewing debuted both the Stumpblower IPA and the Buzz-On Blackberry at Ellensburg’s 2016 Winterhop Brewfest, now they are on their way to having 15 beers on tap. With a full year at the taproom under their belts, there aren’t any signs of slowing down.